OUR WORK 

Berserktown 2016 Catering 

3 day music fest catering job. Here are some meals we prepared. 

Lunch: Vegan quiche with spinach, red pepper, and mushrooms. Baked sweet potatoes with hollandaise sauce over. 

Lunch:

Vegan quiche with spinach, red pepper, and mushrooms. Baked sweet potatoes with hollandaise sauce over. 

Lunch: Tomatillo Skillet Enchiladas with corn, peppers, and onion. Cauliflower ceviche salad. Fried plantains. 

Lunch:

Tomatillo Skillet Enchiladas with corn, peppers, and onion. Cauliflower ceviche salad. Fried plantains. 

Dinner: Creamy vegetable risotto with asparagus, tomato, and mushroom. Sourdough bread and plum salad. 

Dinner:

Creamy vegetable risotto with asparagus, tomato, and mushroom. Sourdough bread and plum salad. 

ITALIAN DINNER PARTY JULY '16

We hosted a private four course Italian dinner. 

Our set up. 

Our set up. 

Gazpacho Watermelon, white peach, heirloom tomato, onion, basil, and italian parsley gazpacho. Topped with fresh croutons, arugula, and white peach.

Gazpacho

Watermelon, white peach, heirloom tomato, onion, basil, and italian parsley gazpacho. Topped with fresh croutons, arugula, and white peach.

 
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Blood Orange Strawberry Pancakes 

Blood Orange Strawberry Pancakes 

 
Lunch: Mac and Cheese Waffle Sandwich

Lunch: Mac and Cheese Waffle Sandwich

Dinner Appetizer Two: Chickpea farro soup topped with smoked mushrooms and basil. 

Dinner Appetizer Two: Chickpea farro soup topped with smoked mushrooms and basil. 

Dessert One: Pistachio Cannoli 

Dessert One: Pistachio Cannoli 

Fresh heirloom tomato stuffed with an asparagus, mushroom, summer squash risotto topped with homemade ricotta and parmesan. 

Fresh heirloom tomato stuffed with an asparagus, mushroom, summer squash risotto topped with homemade ricotta and parmesan. 

Cannoli Classic cannoli filled with homemade nut based ricotta on a fresh strawberry sauce. 

Cannoli

Classic cannoli filled with homemade nut based ricotta on a fresh strawberry sauce. 

Eat Drink Vegan Fest June 2016 

Our famous Mac and Cheese Waffles with Follow Your Heart Ranch. 

Our famous Mac and Cheese Waffles with Follow Your Heart Ranch. 

 

BRUNCH POP UP FEBRUARY 2016

We cooked brunch at Thank You For Coming. 

 

LAS VEGAS WEEKEND POP-VEGENATION JAN 2016

Lunch and dinner pop-up for two days. 

Lunch: Tiramisu French Toast 

Lunch: Tiramisu French Toast 

Dinner Entree One: Spinach rictotta gnocchi  with a butternut squash sage sauce. 

Dinner Entree One: Spinach rictotta gnocchi  with a butternut squash sage sauce. 

Dessert Two: Chocolate Ricotta Cheesecake on a Cornmeal Pine Nut Crust.

Dessert Two: Chocolate Ricotta Cheesecake on a Cornmeal Pine Nut Crust.

Summer Arancini. Fried risotto, corn, and shallots with a balsamic vinegar, corn, pesto sauce. 

Summer Arancini. Fried risotto, corn, and shallots with a balsamic vinegar, corn, pesto sauce. 

Outside seating! 

Outside seating! 

 
Sexy Cake. Lime cake, zesty, salty, spicy blueberry filling, lime frosting. 

Sexy Cake. Lime cake, zesty, salty, spicy blueberry filling, lime frosting. 

 
 
Toad in the Hole Savory French Toast 

Toad in the Hole Savory French Toast 

 
Dinner Appetizer One: Arancini with marinara sauce. 

Dinner Appetizer One: Arancini with marinara sauce. 

Dinner Entree Two: Mushroom Parmesan and Red Pesto Alfredo on Fettucine. 

Dinner Entree Two: Mushroom Parmesan and Red Pesto Alfredo on Fettucine. 

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