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DETROIT COOKBOOK POP-UP

The wonderful El Club is hosting my pop-up dinner and book signing March 12th+ March 13th. 

Here's what I'll be making:

Roasted Eggplant Soup

roasted eggplant and red pepper soup topped with cornmeal, bread crumb crusted eggplant croutons, garlic crema

Potato Pierogi

yukon potatoes, fried onion, marinated mushroom medley pierogi pan fried in brown butter, topped with sour cream

Asparagus Citrus Salad

tossed asparagus, navel oranges, ricotta, toasted walnuts on radicchio

Personal Pizza collab with Pepe Z’s

Chocolate Ricotta Cheesecake

homemade cashew, almond ricotta based cheesecake on a pine nut and white cornmeal crust

+ desserts to go

To purchase tickets for the dinner on the 12th, click here.

To purchase tickets for the dinner on the 13th, click here. 

 

Clara PolitoComment