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Potato, mushroom, and fried onion pierogi pan fried in brown butter and white cornmeal. Topped with sour cream and fried onions.
Roasted Eggplant and Pepper soup topped with eggplant croutons and garlic crema.
Citrus, asparagus salad topped with toasted walnuts and ricotta.
Collab pizza with Pepe Z. Red sauce, ricotta, basil.
Chocolate Ricotta Cheesecake on a pine nut and cornmeal crust, topped with pine nut caramel.
Watermelon, white peach, heirloom tomato, onion, basil, and italian parsley gazpacho. Topped with fresh croutons, arugula, and white peach.
Summer Arancini. Fried risotto, corn, and shallots with a balsamic vinegar, corn, pesto sauce.
Fresh heirloom tomato stuffed with an asparagus, mushroom, summer squash risotto topped with homemade ricotta and parmesan.
Classic cannoli filled with homemade nut based ricotta on a fresh strawberry sauce.
Chickpea farro soup topped with smoked mushrooms and basil.
Lunch: Mac and Cheese Waffle Sandwich
Arancini with marinara sauce.
Tiramisu French Toast
Blood Orange Strawberry Pancakes
Toad in the Hole