DETROIT COOKBOOK POP-UP
The wonderful El Club is hosting my pop-up dinner and book signing March 12th+ March 13th.
Here's what I'll be making:
Roasted Eggplant Soup
roasted eggplant and red pepper soup topped with cornmeal, bread crumb crusted eggplant croutons, garlic crema
yukon potatoes, fried onion, marinated mushroom medley pierogi pan fried in brown butter, topped with sour cream
Asparagus Citrus Salad
tossed asparagus, navel oranges, ricotta, toasted walnuts on radicchio
Personal Pizza collab with Pepe Z’s
Chocolate Ricotta Cheesecake
homemade cashew, almond ricotta based cheesecake on a pine nut and white cornmeal crust
+ desserts to go
To purchase tickets for the dinner on the 12th, click here.
To purchase tickets for the dinner on the 13th, click here.