Watermelon, white peach, heirloom tomato, onion, basil, and italian parsley gazpacho. Topped with fresh croutons, arugula, and white peach.
Summer Arancini. Fried risotto, corn, and shallots with a balsamic vinegar, corn, pesto sauce.
Fresh heirloom tomato stuffed with an asparagus, mushroom, summer squash risotto topped with homemade ricotta and parmesan.
Classic cannoli filled with homemade nut based ricotta on a fresh strawberry sauce.