I wrote a recipe for Vans! The recipe is baked chickpeas coated in peanut butter, sriracha, and sesame oil, and some other things! They're protein packed and deeeelicious! Check out the full recipe here.
I love Stella and I love this interview!
I'm really, really excited to invite you to an Italian dinner I'll be cooking on Sunday, July 24th. Many of you know me through desserts I make, but I've recently been branching out into cooking Italian cuisine. It means the world to me to share new adventures with you, and I think a four course dinner is a great way to do that.
The event will be held at artists Aaron Jupin and Joe Parmer's gallery in Boyle Heights. Along with hosting the event, they have curated the art for the evening.
The dinner is $55 and we encourage you to BYOB. Seating is limited to twenty people. Please email firstname.lastname@example.org to purchase a ticket.
Can't wait to cook you dinner!
Friends! We are cooking up a delicious pop-up at Thank You For Coming this Sunday!
On the menu:
Pancakes topped with Strawberry Blood Orange Pancakes and Whipped Cream
Toad in the Hole Savory French Toast
Mac and Cheese Waffles
Pastry Case: Banana Cream and Cookies Pie, Lemon Bar, Inception Cookies, Chocolate Chocolate Cake, Bear Claws
There will even be a tarot card reader. So eat a delicious meal and get some insight on whatever's happening RN in your life!
3416 Glendale Blvd. LA, CA 90039
I'm thrilled to be creating a lunch and dinner menu for Vegenation Las Vegas this Saturday and Sunday. As I've been branching out into cooking, especially Italian cooking, this is a big endeavor for me! If you're in Vegas this weekend, be sure to come by!
See you there!
Maple Puddin' Pumpkin Pie-$35
Pumpkin Tiramisu Cupcakes-$48/dozen
To order email email@example.com. Pick-up is in Atwater Village.
Available thru December 1st!