I'm so, so excited to be doing a pop-up dinner at Antioch College in Yellow Springs, Ohio on Saturday, December 9th! I'll be cooking up a four course Italian dinner. The dinner is $40.
I will be hosting a workshop on Sunday at Antioch's North Residence Hall from 3-5pm. We'll talk all things vegan cooking, and being a young businessperson. There will be a tea party snack bar. The workshop is $7, or free for students.
Creamy Miso Leek Soup
w/ sourdough garlic beet parmesan toast
Braised Cabbage and Pancetta
carrot pancetta w/ fresh ricotta
Butternut Mushroom Bolognese Linguine
butternut ricotta sauce, linguine, mushroom bolognese
cinnamon sponge cake, espresso soak, chocolate mascarpone whipped cream, date caramel