I'm so, so excited to be doing a pop-up dinner at Antioch College in Yellow Springs, Ohio on Saturday, December 9th! I'll be cooking up a four course Italian dinner. The dinner is $40. 

I will be hosting a workshop on Sunday at Antioch's North Residence Hall from 3-5pm. We'll talk all things vegan cooking, and being a young businessperson. There will be a tea party snack bar. The workshop is $7, or free for students. 

Purchase tickets to the dinner here: 

Menu:

Creamy Miso Leek Soup

w/ sourdough garlic beet parmesan toast

Braised Cabbage and Pancetta

carrot pancetta w/ fresh ricotta

Butternut Mushroom Bolognese Linguine

butternut ricotta sauce, linguine, mushroom bolognese

Tiramisu

cinnamon sponge cake, espresso soak, chocolate mascarpone whipped cream, date caramel